ICE CREAM CAKE FAST FLOWERING

Type and Genetics

The feminized seeds Ice Cream Cake Fast Flowering from Humboldt Seeds are a rapid flowering strain originating from the union of Ice Cream Cake and a Uncirculated Elite OG Auto. This results in a strain that grows in a shorter time period. This strain is perfect for growers looking to avoid the rainy season outdoors, although this plant is truly resistant.

Growth

When grown outdoors, Ice Cream Cake Fast Flowering exhibits vigor and resilience to harsh weather conditions, making it suitable for areas with adverse climatic conditions. It is very resistant to diseases.

Aroma and Flavor

The aroma and taste of Ice Cream Cake Fast Flowering are enhanced by its rich terpene profile. The caramel, pepper and cinnamon combine to offer a spiced, piquant and sweet aroma, a real sensory experience that is heightened with extractions.

Effects

This strain is indica-dominant, therefore it assists with relaxation and aids in relieving some low-intensity pains. Given its high THC content, approximately 20%, it is also ideal for daytime use, especially when tasks requiring an extra dose of creativity need to be done.

Yield

With the right care, this plant can produce a great yield both indoors and outdoors, reaching up to 3 kilograms per plant. Its growth is highly vigorous, reaching heights of up to 2.5 meters outdoors.

Indoor Flowering

If you grow these seeds indoors, you can harvest in 53-55 days after the growth phase.

Outdoor Flowering

Ice Cream Cake Fast Flowering can be harvested towards the end of September in the northern hemisphere.

Sativa/Indica Percentage

Indica: 70%

Ruderalis: 20%

Sativa: 10%

La Huerta’s Opinion

This strain from the seed bank Humboldt Seeds is perfect if you're looking to perform extractions. Its flowers provide an exquisite resin of the highest quality.