Type and Genetics
TH Seeds' London Mint Cake is a hybrid resulting from a cross between London Pund Cake x Kushmints x Pure afhani F2. This resulting strain boasts high yield and quality. This strain is notably resistant to diseases and pests, and it's also quite compact, so it doesn't require much space. The taste is specific: berry pancakes with syrup and a menthol backdrop that'll surprise any taste buds.
Growth
The plant produces big, heavy buds. It grows in a Christmas tree shape with medium internodes and is easy to grow. Its resistance to diseases and pests, as well as compact stature, means it doesn’t require much space.
Aroma and Flavor
Its aroma matches its flavor, particularly resembling pancakes with berries and syrup, with a menthol finish that is sure to impress any taste buds.
Effect
The effect yielded by this strain is creative and joyful.
Yield
The yield is high and can vary depending on the exposed environmental conditions. Outdoors, it can reach up to 700g per plant.
Indoor Flowering
Indoors, this strain can be harvested 8 to 9 weeks after the beginning of flowering (65 - 70 days).
Outdoor Flowering
Outdoors, it can be harvested in early October in the northern hemisphere and in early April in the southern hemisphere.
Sativa/Indica Percentage
London Mint Cake is a hybrid strain with 65% Sativa and 35% Indica.
Cannabinoids
It has an average THC content (15% - 20%).
La Huerta’s Opinion
The London Mint Cake from TH Seeds is a hybrid with a distinct flavor of berry pancakes with syrup and a menthol finish. It makes it a strain that should be tasted at least once in a lifetime.
While its growth isn't explosive, it'll produce numerous branches with ample internodes, and a thick trunk to support its dense flowers. Some may need support from nets or trellis' despite the plant's resilient nature. The London Mint Cake is an easy-to-grow strain that's a must-have in your garden.
TH Seeds recommends slow-drying it at around 18-20ºC to maximize its aroma and consuming it in vapes for the full experience.
