Type and Genetics
Pellezino Cookies seeds by Original Sensible Seeds bring a mix with some of the most famous genetics currently. This variety originates from a masterful cross between the celebrated Zkittlez, to which (Zkittlez x Kosher Tangie) x Dos Si Dos are added. Thus, a 50/50 sativa/indica feminized hybrid is achieved with all the characteristics of its parent strains improved.
Growth
The growth profile of this strain is average. It's recommended for use both indoors and outdoors, regardless of the chosen cultivation medium, such as substrate, rock wool, hydroponic, aeroponic, etc.
- The strain can stretch to around 60 – 120cm.
Flavor and Aroma
The olfactory sensations offered to the grower inspecting the buds, are sweet, fruity, and profound. The inhalation is white and dense, lingering in the air for a few seconds. It brings sweet, bitter orange citric flavors and autumn forest floor, balanced with spicy spices at the finish.
Effect
Pellezino Cookies by Original Sensible Seeds is a strain with a notable percentage of THC at 33%.
The sensations produced by this strain can be felt immediately, initially providing an uplifting feeling that puts the laughter muscle into overdrive. Later, it will invite a deserved rest.
Not suitable for sensitive growers.
Yield
Pellezino Cookies by Original Sensible Seeds is capable of providing generous harvests to the grower who knows how to provide the necessary care.
- Indoor crops can yield up to 650 g/m2.
- Outdoor plantations can produce about 900 g per plant.
Flowering Indoors
It takes 60 – 65 days of flowering to complete the cycle and reach the mature flowers.
Flowering Outdoors
With outdoor cultivation, one can begin with the scissors during October.
Sativa/Indica Percentage
50% sativa – 50% indica
Cannabinoids
La Huerta's Opinion
Pellezino Cookies by Original Sensible Seeds is a feminized strain with good yields and exciting qualities that will make it any grower’s favorite.
Recommended for all types of growers, especially outdoor growers and medicinal self-growers.
