Type and genetics
The Sour Betty seeds of Anesia Seeds come from the mixture of three genetics, chosen for their production and their taste, such as the Sour Diesel, the Black Betty and the Big Bazooka. From this fusion comes a hybrid with percentages of 70% sativa - 30% indica with a great use of the parental genetics.
The plant develops in the sativa style, with long lateral branches, light and flexible, closing its structure in conjunction with its indica heritage. The flowers are distributed in clusters, organized in spiral form around the branches.
Growth
The Sour Betty of Anesia Seeds is a plant with a low growth profile.
- In indoor crops, the strain can grow around 50 - 100cm.
- In outdoor plantations, it
- is possible to stretch up to 70 - 130cm.
Aroma and taste
One of the most interesting points of the Sour Betty of Anesia Seeds is its taste, achieved through a triple cross between extremely tasty genetics.
The aroma given off by these flowers is soft and sugary, with a lemony touch that intoxicates.
The smoke is of first quality, loose in a fruity puff withhints of melon, lemon and wild herbs.
Effect
The Sour Betty of Anesia Seeds has a THC percentage of 27%, very high. It can be very intense to uninitiated growers, even veterans can be overcome by its influence.
The effect can be felt within ten seconds after the first puff. The high is fast and can be felt first in the smile and in the eyes. Euphoria and positive energy take over, building a very uplifting and pleasant feeling.
The body is left relaxed and absent from the stresses of everyday life, launched into home activities, while allowing free thinking and the emergence of new ideas.
Flowering in indoor crops
It will be necessary between 8 - 9 weeks of flowering to reach a harvest of mature flowers.
Flowering in outdoor crops
In outdoor crops, harvesting can be carried out in mid-September.
Percentage sativa/indica
70% sativa - 30% indica
Cannabinoids
La Huerta's opinion
The Sour Betty of Anesia Seeds is a low profile plant, with a good productive capacity and a very special taste.
It can be recommended to indoor growers, who are looking for a powerful and attractive strain.
