Type and Strain
White Cheese seeds by White Label Seeds embody the result of a perfect selection of parent strains aiming to create a new strain that will leave a mark among the most demanding cultivators.
This subsidiary of Sensi Seeds continually surprises with its new strains, in this case, a blend of Skunk #1 Cheese Cut, combined with the potent White Rhino and a secret Afghan strain closely guarded by the brand. From this union is born a feminized hybrid with indica dominance, ready to offer generous yields of flowers with minimal effort.
The plant grows in the style of the sativa family, with slender branches and wide internodal spaces, expected to be filled with dense buds dispersed in clusters. As branches ascend and take on air, they may need support to hold up the weight of the pyramid-shaped buds, laden with fragrant resin.
Growth
White Cheese by White Label Seeds is a plant of medium-to-high growth profile, suitable for sowing in all types of cultivation systems, in substrate or in hydroponic, aeroponic, or similar circuits.
- The plant can reach average heights of 120 – 160cm.
Aroma and Flavor
White Cheese by White Label Seeds is a specially selected strain not only to retain the original genetics of the Skunk #1 Cheese Cut, but to enhance and uplift it, while adding new components to do so.
In this manner, the perfume of these flowers is intense, detectable from several meters around. A mere brush against one of its many buds, fills the surroundings with intense and musky skunk essences.
The hit carries citrus flavors, lemony, with a presence of sweet grapefruit and aged cheese, sprinkled with hints of salty snack like Cheetos.
Effect
The THC concentration of this strain is defined as “intense” by the bank.
Being an indica-dominant plant, it can induce a gratifying mental effect, followed by a progressive upsurge of happiness, bringing forth a cascade of peace and tranquillity.
It leads to a profound relaxation of the limbs, as muscles loosen to give way to intense calmness conducive to rest and contemplation. Excellent for resetting the body before going to sleep.
Yield
One of the highlights of the White Cheese from White Label Seeds is its production capability, a direct inheritance from its genetic line where three varieties known for their generous yields converge.
- In indoor grows, it can yield up to 500 – 550g/m2 in optimal cultivation conditions.
- Outdoos, it’s likely to harvest up to 600g of flowers per plant.
Flowering Indoors
Only 40 – 45 days of flowering are needed to gain access to a harvest of mature flowers.
Flowering Outdoors
For outdoor plantations, harvesting can begin by the end of September.
Sativa/Indica Percentage
35% sativa – 65% indica
Cannabinoids
La Huerta's Opinion
The White Cheese from White Label Seeds is a manageable strain with good productivity and interesting, playful flavor.
It's recommended for all cultivators, especially for indoor growers who can fully exploit its potential. For indoor growth and cabinets, consider a odor control system.
