ACID DOUGH

Type and Genetics

Acid Dough from Ripper Seeds are the outcome of a mix by Lilly (Congo x Queen Mother), to which the legendary OG. Badazz is added. This results in a predominantly sativa strain that develops its poly-hybrid vigor to levels of taste and impact you'd never suspect.

Growth

Acid Dough from Ripper Seeds is a mid to high-profile plant.

• The plant can stretch to about 90 - 200cm.

Aroma and Flavor

The dense, white pull contains the sweet citrus flavor of lemon that contrasts with hints of pineapple candy. It's a delight for experienced growers seeking new sensations.

Effect

Acid Dough from Ripper Seeds triggers a level of THC of 21%. Following a whip of positive energy, the mind fills with euphoria and seeks an amusement to develop the creativity it's engulfed in.

Yield

Acid Dough from Ripper Seeds is ready to provide generous harvests.

• Indoor yields can reach between 500 - 550g/m2.
• Outdoor yields can possibly reach up to 700 - 800g/plant.

Indoor Flowering

60 - 70 days of flowering are necessary to take advantage of a harvest at its optimal maturity.

Outdoor Flowering

For outdoor plantations, you can trim mid to late October.

Sativa/Indica Percentage

80% Sativa - 20% Indica

Cannabinoids

• THC 21%

La Huerta's Opinion

Acid Dough from Ripper Seeds is a strain with great qualities: good productivity, excellent flavor, brilliant trichomes, and eye-catching colors.

It can be recommended to any type of grower, especially outdoor growers, indoor growers who can regulate their grow room temperature at the end of the flowering to enhance its spectacular color and improve resin production, guerrilla growers and growers who love colorful cannabis.