At last, the Cheese Cake Cookies has arrived to La Huerta's catalog, a crossbreed by The Kush Brothers that blends two distinct worlds, the American and the European. It is derived from the crossbreeding of a Dosidoss x UK Cheese.
Cheese Cake Cookies is a cross by The Kush Brothers made from Dosidoss and UK Cheese. It's an indica-dominant plant, with a sturdy stature and a strong medicinal effect.
Cheese Cake Cookies is a robust plant, although of medium stature. It has a typical fir shape, with a central cola surrounded by side branches which in this case are loaded with sugary and sticky buds, a true Christmas tree for your grow.
Its aroma and flavor are a perfect combination, as it has a marked old wine aroma with an earthy background, and a hint reminiscent of cheddar cheese.
The aroma is enveloping in both the flowers, and their combustion and vapor.
It can act as a muscle relaxant, so it can be considered a strain suitable for therapeutic use.
Cheese Cake Cookies's yield is high, possibly reaching up to 700g per outdoor plant, or 500g per square meter in indoor grows.
In an indoor setting, this strain can be harvested 8 - 9 weeks after entering flowering phase (70 days).
Outdoors, it can be harvested at the beginning of October in the northern hemisphere, and the beginning of May in the Southern Hemisphere.
Sativa: 40%
Indica: 60%
AVERAGE THC
Cheese Cake Cookies is an impressive and easy to grow plant. You could use the Hesi Starter Box if you're growing on soil, and you should get some good results, which will be noticeable almost immediately.
No customer questions for the moment.
At last, the Cheese Cake Cookies has arrived to La Huerta's catalog, a crossbreed by The Kush Brothers that blends two distinct worlds, the American and the European. It is derived from the crossbreeding of a Dosidoss x UK Cheese.
