Type and genetics
The Cheese feminized marijuana seeds of Green House Seeds are born from an elite clone, a selection of Skunk from UK, very famous for its aroma, taste and effect.
The Cheese develops robust marijuana plants and very branched that grow very vigorously.
Aroma and taste
Its particular flavor is what has made this variety, without a doubt, a legendary strain. Its aroma is something really peculiar, an intense flavor that lingers in the mouth, sweet and with presence of cured cheese, with notes of musk and earthy touch.
The effect is physically relaxing and long lasting in the purest "indica" style. Ideal to enjoy after a long day, to combat stress and for night use. Cheese can be used for therapeutic purposes to combat insomnia and lack of appetite.
The Cheese flowers with large buds, very dense and covered with resin. It produces about 800 g per meter2 indoors and up to 800 g per plant outdoors, grown in soil.
Flowering in indoor cultivation
In indoor crops, it completes flowering in 8 weeks, after the relevant growth phase. It usually needs tutors to support the weight of the buds. It adapts easily to SCROG (Screen of Green) cultivation techniques.
Flowering in outdoor crops
Outdoors, it will be ready to harvest at the end of September in the Northern Hemisphere and at the end of March in the Southern Hemisphere.
60% INDICA / 40% SATIVA
- THC: 18.5
- CBD: 0.6%
- CBN: 0.35%
1st Indica Cup HTCC 2006.
1ST SPANNABIS 2013.
La Huerta's opinion
The Cheese from Green House Seeds is a marijuana variety awarded with an unparalleled flavor that has made this jewel remains the favorite of thousands of growers around the globe decade after decade. Ideal for lovers of strong "Skunk" flavors and sedative and body effects.
- Types of seeds
- Feminized seeds
- Indica sativa percentage
- More indica (relaxing)
- Flowering time
- Average Flowering (55-65 days)
- Strong effect
- Cheese flavour
- Skunk - Critical strain
- Other characteristics
- Award winning prize
Ideal for extracts
No customer questions for the moment.
Your Question has been successfully sent our team. Thanks for question!