The feminized marijuana strain The Cheese of Green House Seeds comes from a clone selected in UK, for its special flavor, sweet and cured cheese with hints of musk. An intense aroma that has made history and that persists in the mouth after tasting. In addition, among its many virtues, this stinky variety is very productive and has a strong pleasurable effect, physically relaxing, that delights recreational and medicinal users.
The Cheese feminized marijuana seeds of Green House Seeds are born from an elite clone, a selection of Skunk from UK, very famous for its aroma, taste and effect.
The Cheese develops robust marijuana plants and very branched that grow very vigorously.
Its particular flavor is what has made this variety, without a doubt, a legendary strain. Its aroma is something really peculiar, an intense flavor that lingers in the mouth, sweet and with presence of cured cheese, with notes of musk and earthy touch.
The effect is physically relaxing and long lasting in the purest "indica" style. Ideal to enjoy after a long day, to combat stress and for night use. Cheese can be used for therapeutic purposes to combat insomnia and lack of appetite.
The Cheese flowers with large buds, very dense and covered with resin. It produces about 800 g per meter2 indoors and up to 800 g per plant outdoors, grown in soil.
In indoor crops, it completes flowering in 8 weeks, after the relevant growth phase. It usually needs tutors to support the weight of the buds. It adapts easily to SCROG (Screen of Green) cultivation techniques.
Outdoors, it will be ready to harvest at the end of September in the Northern Hemisphere and at the end of March in the Southern Hemisphere.
60% INDICA / 40% SATIVA
1st Indica Cup HTCC 2006.
1ST SPANNABIS 2013.
The Cheese from Green House Seeds is a marijuana variety awarded with an unparalleled flavor that has made this jewel remains the favorite of thousands of growers around the globe decade after decade. Ideal for lovers of strong "Skunk" flavors and sedative and body effects.
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The feminized marijuana strain The Cheese of Green House Seeds comes from a clone selected in UK, for its special flavor, sweet and cured cheese with hints of musk. An intense aroma that has made history and that persists in the mouth after tasting. In addition, among its many virtues, this stinky variety is very productive and has a strong pleasurable effect, physically relaxing, that delights recreational and medicinal users.
