SUPERCHEESE

Type and Genetics

Positronics produces Supercheese feminized seeds from an Exodus Cheese clone, crossing it with itself through the reversal of a female using silver thiosulfate.

Growth

Like all Skunk strains, it's a robust plant that grows in a fir-tree-like shape with average height. It responds well to apical pruning and branches easily. The buds are compact and easy to trim.

Aroma and Flavor

Its aroma will remind you of cured cheese, with a sweet flavor, reminiscent of the classic Cheese present in so many Dutch coffeeshops.

Effect

It's a relaxing strain, ideal for medicinal use and unwinding after a long day of work.

Yield

The yield is high both indoor and outdoor.

Indoor Flowering

It completes flowering after nine and a half weeks at 12 hours.

Outdoor Flowering

In the gardens of the Northern Hemisphere, it's ready to harvest by mid-October, and in the Southern Hemisphere throughout the month of April.

Cannabinoids

THC 18% CBD 0.3%

Awards

1st prize Spannabis Cannabis Champions Cup 2015

3rd prize Spannabis Cannabis Champions Cup 2012

La Huerta's Opinion

The strong smell of Supercheese makes it essential to use charcoal filters and even ozone when grown indoors.