Type and genetics
Sweet Cheese by Sweet Seeds is an easy to grow strain that produces an intense effect and a deliciously strong flavor. This strain was created from crossing Cheese x Black Jack, two high quality strains, combining the genes of both strains for a truly impressive explosion of flavour.
When it comes to growing, Sweet Cheese has two distinct phenotypes, one of which grows more sativa and spiky, while the other maintains a more indica appearance and produces a more robust structure. Even so, when controlling its height indoors it turns out to be an easy strain to grow.
Aroma and taste
As expected, this strain produces an intense aroma associated with Cheese strains, but where it really stands out is in its flavor: a combination of incensed notes inherited from Black Jack with a background of cured cheese that lingers in the mouth.
The effect produced by Sweet Cheese is very powerful and long lasting. It produces euphoric and cerebral sensations to begin with, becoming more relaxing towards the end. It is an ideal strain for meetings between friends or creative activities.
When it starts flowering, this strain produces a long central bud surrounded by branches that are capable of producing long and dense buds, covered with resin. In indoor grows it can reach yields of 400-600 g perm2 while in well maintained outdoor crops, it can produce up to 350-550 g per plant grown in soil.
After changing the photoperiod to 12/12h in indoor crops, Sweet Cheese takes about 9 weeks to complete flowering and be ready for harvest.
As for outdoor grows, this strain will be ready to harvest at the end of September in the Northern Hemisphere and at the end of March in the Southern Hemisphere. Grown in soil, it can grow up to 2 meters high, depending on the phenotype.
70% sativa / 30% indica
CBN: 0,4%CBN: 0,4%CBN: 0,4%CBN: 0,4%CBN: 0,4%
1st Prize - 3rd Copa Cannábica Catalunya Sud - Tarragona - 2015
La Huerta's Opinion
Sweet Cheese by Sweet Seeds is an easy to grow strain and is recommended for making resin extracts with really intense flavors. Remember to dry and cure your buds to be able to take advantage of their aromas and flavors.